How to Prepare Appetizing Eggplant parmesan II

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Eggplant parmesan II. Eggplant Parmesan II. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like Cheesy, tomato-y eggplant parmesan that doesn't weigh you down with too much water or oil. My eggplant parmesan recipe will be the one you use over and over again.

Eggplant parmesan II Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Dip eggplant slices in egg, then in bread crumbs. You can cook Eggplant parmesan II using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant parmesan II

  1. It's of ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆.
  2. Prepare 1 of large eggplant.
  3. You need 1/2 teaspoon of salt.
  4. Prepare of ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆.
  5. It's 1/4 cup of chopped parsley.
  6. You need 28 ounces of tomato sauce.
  7. You need 1/2 teaspoon of basil.
  8. Prepare 1/2 teaspoon of whole leaf oregano.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 1/3 cup of sugar.
  11. You need 1 teaspoon of granulated garlic powder.
  12. It's 1/2 teaspoon of ground black pepper.
  13. It's 2/3 cup of parmesan cheese.
  14. You need of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆.
  15. It's 1 cup of mozzarella cheese, shredded, more if you like.
  16. You need 2/3 cup of parmesan cheese grated.
  17. You need of ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆.
  18. You need as needed of extra virgin olive oil.

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold. Line a large baking sheet with paper towels.

Eggplant parmesan II step by step

  1. Preheat oven 400° Fahrenheit.
  2. Peel and thinly slice the eggplant.
  3. Fry in the oil in batches till done.
  4. Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan.
  5. Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally..
  6. Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes.
  7. Let sit 5 minutes. Serve hope you enjoy!.

Season eggplant slices all over with salt and place on baking sheet in a single layer. Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. Eggplant Parmesan - A classic Italian baked Eggplant Parmesan prepared with eggplants, tomato sauce, and cheese! Boy, have I got an amazing dish for. Eggplant Parmesan is a delicious classic Italian favorite!