Recipe: Yummy Easy Eggplant 🍆 Parmesan

Delicious, fresh and tasty.

Easy Eggplant 🍆 Parmesan. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.

Easy Eggplant 🍆 Parmesan The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. You can cook Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Eggplant 🍆 Parmesan

  1. You need 2 of large eggplants, peeled and cut into round slices.
  2. Prepare of Salt.
  3. It's 2 cups of Italian bread crumbs.
  4. It's 1/4 teaspoon of black pepper.
  5. It's 1/2 teaspoon of oregano.
  6. You need 1/2 teaspoon of basil.
  7. It's 1/2 teaspoon of garlic powder.
  8. You need 1/4 cup of Parmesan cheese.
  9. It's 3 of eggs.
  10. You need 1/3 cup of milk.
  11. You need of Olive oil cooking spray.
  12. You need 1 block (16 ounce) of mozzarella cheese, cut into slices.
  13. Prepare 1 jar (24 ounce) of your favorite pasta sauce.

No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top.

Easy Eggplant 🍆 Parmesan instructions

  1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
  2. Thoroughly rinse out eggplant in cold water, drain well........
  3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
  4. In a separate bowl lightly beat the eggs and the milk........
  5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
  6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
  7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
  8. Spoon pasta sauce over each cooked slice.......
  9. Top each slice with mozzarella cheese.......
  10. Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.

Sprinkle with half the mozzarella and half the Parmesan. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet still has all of the delicious and comforting. This recipe vlog is for an awesome, economical, and delicious Eggplant Parmesan. Please give this one a try.