Easiest Way to Make Perfect Beefaroni

Delicious, fresh and tasty.

Beefaroni. Beefaroni, a Blast From the Past. This homemade beefaroni blows away the ol' canned version, and is sure to become a quick and easy meal to add to your own rotation. Chef Boyardee defined the beefaroni concoction and made it the king of pasta recipes back in WWII.

Beefaroni No, I don't know why Moz likes beefaroni so much, but he sure as hell does. Beefy, Uncut, and Love showing off. Content is what I find attractive with a sprinkle of my own. You can cook Beefaroni using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beefaroni

  1. It's 1 lb of - ziti.
  2. It's As needed of - olive oil.
  3. It's 1 lb of - ground beef.
  4. You need 8 cans of - tomato soup.
  5. Prepare 3 tbsp of - fresh chopped basil.
  6. It's 3 tbsp of - fresh chopped oregano.
  7. Prepare 1/2 cup of - roasted garlic puree.
  8. Prepare 1 1/2 cup of - fresh shredded parmigiano-reggiano cheese.

And it was tasty every single time I popped that metal lid. Naturally, when I was thinking about meals to make for lunches, I had to do my own Beefaroni. Homemade Chef Boyardee Beefaroni - Eat Thrive Glow. Whip up this easy homemade beefaroni for an effortless weeknight dinner you can feel good about feeding.

Beefaroni instructions

  1. Cook pasta according to instructions on box. Drain, and cover with olive oil, liberally.
  2. Cook ground meat and drain.
  3. Grate cheese while pasta and ground beef is cooking - approx. 4 oz of cheese, but you can always go a little heavy on the cheese.
  4. Also while pasta and ground beef is cooking, chop the fresh basil and oregano. Again, you may go a little heavier on these ingredients if you like..
  5. In a large pot, heat tomato soup over medium heat.
  6. Add roasted garlic puree and heat until dissolved. (See my recipe for this awesome ingredient and how to make it).
  7. Add cheese and fresh herbs and mix well.
  8. Bring to boil over medium heat. Cover, and lower heat to low. Simmer about ten min. (This is the perfect time to bake your garlic bread!) Serve to your guests and tell them you learned from a chef!.

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