Easiest Way to Cook Yummy Lemon Ginger Teriyaki Shrimp

Delicious, fresh and tasty.

Lemon Ginger Teriyaki Shrimp. The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out.

Lemon Ginger Teriyaki Shrimp Once a week I'll do a recipe for. Shrimp Teriyaki is a quick weeknight dinner that's Remove the shrimp to a plate, while keeping the pan on the heat. Remove ginger pieces if used and discard. You can cook Lemon Ginger Teriyaki Shrimp using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Ginger Teriyaki Shrimp

  1. It's 1 lb of Cooked shrimp.
  2. You need 1/2 of chopped red pepper.
  3. You need 1 tsp of olive oil.
  4. It's 3 tbsp of soy sauce.
  5. You need 1 tbsp of honey.
  6. Prepare 1 tsp of ground ginger.
  7. It's 1 tsp of garlic powder.
  8. It's 1 tbsp of lemon juice.

Boil the sauce for a few more minutes. Lemon Ginger Shrimp recipe: Try this Lemon Ginger Shrimp recipe, or contribute your own. View top rated Lemon ginger shrimp appetizer recipes with ratings and reviews. The spiced shrimp is my go-to recipe for a shrimp cocktail, which I learned many years ago from a Chinese cookbook by Sunset.

Lemon Ginger Teriyaki Shrimp instructions

  1. Mix olive oil, soy sauce, honey, ginger, garlic powder, and lemon juice in small bowl.
  2. Place shrimp in mixture and let marinade in refrigerator for 25 to 30 minutes.
  3. Heat olive oil in large skillet over high heat then add red pepper. Cook for about 4 to 5 min..
  4. Add shrimp and Cook shrimp for about 10 min or until cooked through to your liking.
  5. Serve shrimp over quinoa or rice. Enjoy!.

It is delicious, aromatic, and with a pungent cocktail sauce makes a perfect appetizer. Saute shrimp with easy homemade teriyaki sauce and serve with rice and steamed broccoli. Teriyaki sauce gets a lot of use around here. Lemon and ginger are outstanding flavor pairings for shrimp. Both are fresh, bright flavors and this dish is perfect to enjoy on a warm Summer evening with drinks which is how we enjoyed them this past weekend.