Easiest Way to Make Appetizing Parmesan Crumbed Zucchini

Delicious, fresh and tasty.

Parmesan Crumbed Zucchini. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. In a third shallow dish, stir together bread crumbs, Parmesan, Italian seasoning. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Parmesan Crumbed Zucchini Make the simple Garlic Parmesan Bread Crumb topping and load them up. For a little boost of color, I like to add. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried. You can have Parmesan Crumbed Zucchini using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan Crumbed Zucchini

  1. You need 4 large of Whole zucchini.
  2. It's 1 cup of Fresh bread crumbs.
  3. It's 1/2 cup of Finely grated Parmesan cheese.
  4. Prepare 1 of Salt.
  5. You need 1 of Black pepper.
  6. It's 1/4 cup of Extra virgin olive oil.

Toss parmesan crumbs with the parsley and bacon and serve over the pasta. Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature. Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Parmesan Crumbed Zucchini instructions

  1. Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray..
  2. Sprinkle grated Parmesan over the top.
  3. Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste.
  4. Drizzle olive oil all over.
  5. Bake for 25-30 mins at 175deg Celsius and serve immediately..

In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in. Stuffed zucchini boats with the flavor of chicken parmesan. Looking for a healthier option, we started making these Place each zucchini round into the Parmesan mixture and press the coating onto both sides. And this oven-roasted zucchini with parmesan is the new cauliflower rice.