Recipe: Appetizing Parmesan Zucchini "Speghetti"

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Parmesan Zucchini "Speghetti". Julienne zucchini (don 't remove skin) Salt and pepper to taste. In a fry pan, heat olive oil and butter. I sauted garlic, onion, green pepper, and zucchini, drained excess liquid off and then baked in speghetti sauce with mozzarella.

Parmesan Zucchini "Speghetti" Parmesan Grater Server Spaghetti Measure Tools,Speghetti Measure,Parmesan Grater Online Customization. Kitchen accessory parmesan grater server speghetti measure The best recipe for Chicken Speghetti-period. I have tried others but none compare to this creamy, dreamy dish. You can cook Parmesan Zucchini "Speghetti" using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan Zucchini "Speghetti"

  1. It's 2 of zucchini.
  2. You need 1 of Salt and Pepper.
  3. You need 2 tsp of olive oil.
  4. You need 1 tbsp of butter.
  5. Prepare 2 of clove crushed garlic.
  6. It's 2 tbsp of grated parmesan cheese.

This is a recipe passed down from my in-laws country kitchen. View full nutritional breakdown of Confetti Speghetti Squash calories by ingredient. Our most trusted Pepperoni Speghetti Bake With Parmesan Cheese recipes. Featuring tomatoes, garlic, peppers, onion, etc.

Parmesan Zucchini "Speghetti" step by step

  1. Julienne zucchini (don't remove skin) Salt and pepper to taste..
  2. In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec..
  3. Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè..
  4. Remove from heat and stir in parmesan..
  5. This is 2 servings but you can double it if needed..

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