Parmesan Zucchini "Speghetti". Julienne zucchini (don 't remove skin) Salt and pepper to taste. In a fry pan, heat olive oil and butter. I sauted garlic, onion, green pepper, and zucchini, drained excess liquid off and then baked in speghetti sauce with mozzarella.
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Ingredients of Parmesan Zucchini "Speghetti"
- It's 2 of zucchini.
- You need 1 of Salt and Pepper.
- You need 2 tsp of olive oil.
- You need 1 tbsp of butter.
- Prepare 2 of clove crushed garlic.
- It's 2 tbsp of grated parmesan cheese.
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Parmesan Zucchini "Speghetti" step by step
- Julienne zucchini (don't remove skin) Salt and pepper to taste..
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec..
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè..
- Remove from heat and stir in parmesan..
- This is 2 servings but you can double it if needed..
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