Recipe: Tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Delicious, fresh and tasty.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken Baked Garlic Parmesan Chicken. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. You need 2 of large chicken breasts.
  2. It's 2 Tbsp of butter.
  3. You need 1 of egg.
  4. You need 2 Tbsp of milk.
  5. Prepare 1 packet of Shake N Bake Breadcrumbs - Parmesan.
  6. Prepare 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
  7. It's 1/4 cup of grated parmesan.
  8. You need 2 of large zucchini.
  9. It's 2 tsp of minced garlic.
  10. You need of Garlic seasoning.
  11. Prepare 1 Tbsp of grated parmesan.
  12. Prepare of Salt.
  13. It's of Pepper.

Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Breading the chicken is a three part process.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

The chicken is dredged in flour, dipped in egg, and then is tossed in breadcrumbs and a little parmesan before pan frying. We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Chicken parmesan is a traditional Italian meal of thinly sliced chicken breast breaded then baked The ingredients and breading instructions for the baked parmesan chicken are the same as pan. Combine spices, bread crumbs and cheese in a shallow bowl.