Potato wedges + guacamole+ carrots+ fried onions. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Next, fry your potato wedges in hot shimmering oil. Once golden brown, flip and cook until that side is golden brown.
My condiment of choice is chipotle mayonnaise. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. Potato wedges can be baked, deep fried or shallow fried. You can have Potato wedges + guacamole+ carrots+ fried onions using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato wedges + guacamole+ carrots+ fried onions
- You need 4 of potato.
- You need 3 of onions.
- You need 1 of avocado.
- Prepare 1 of carrot.
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. A wide variety of fried potatoes onions options are available to you, such as part, shape, and packaging. Made with avocados, guacamole makes a perfect dip for a variety of things.
Potato wedges + guacamole+ carrots+ fried onions instructions
- Peel and chop your potatoes then boil them in water dont let it Cook completely..
- Also grate some carrots and set aside.Also cut the onions and soak them in water and salt..
- In a bowl add your avacado and mash.You can add blackpepper..
- When pitatoes are ready shallow fry them.If you have an oven bake them..
- Also fry your onions.
Choose ingredients like lemon, cilantro, onions, tomatoes or garlic for traditional versions of Guacamole, or add curry spice Extra lemon in the dip will bring out the flavor of raw veggies like zucchini sticks, broccoli and carrots. Traditional Guacamole Nothing says fiesta quite like a delicious bowl of guacamole. Nothing says fiesta quite like a delicious bowl of guacamole. Pan Fried Potato Wedges might be a good recipe to expand your side dish recipe box. Guacamole was probably the first green food I truly fell in love with.