Recipe: Appetizing Sultan Sausage/Spinach Tortellini Bake -halal friendly

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Sultan Sausage/Spinach Tortellini Bake -halal friendly.

Sultan Sausage/Spinach Tortellini Bake -halal friendly You can cook Sultan Sausage/Spinach Tortellini Bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sultan Sausage/Spinach Tortellini Bake -halal friendly

  1. Prepare 1 tbsp of Butter.
  2. It's 3 of Long stem onions/chopped.
  3. Prepare 1/2 cup of Fresh coarsely Chopped Mushrooms.
  4. It's 1/4 cup of sliced/pitted black olives.
  5. It's 1 cup of Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage).
  6. Prepare 1 can of sundried diced tomatoes (we like hunts rosemary & oregano).
  7. It's 1 packages of Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket).
  8. You need 1/2 cup of sun dried tomato pesto sauce (we used classico brand).
  9. You need 1 of shredded parmesan cheese & mozzarella.

Sultan Sausage/Spinach Tortellini Bake -halal friendly step by step

  1. Allow pan to melt butter on medium.
  2. Chop and add onion, mushroom, olives, sausage..
  3. Drain tomatoes, add to pan.
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture.
  5. While pan mixture is cooking off liquid, boil pasta per directions on package..
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements..
  7. Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°..
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini..