Baked salmon,pea purée, toasted almonds and Crisp roasted potato. This tender, juicy salmon with the crispy potatoes and broccoli are sure to please. Learn how to make Roasted Salmon and Potatoes with Dill. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl.
Add the olive oil, tasting as you go. Mix again and adjust the seasonings. Baking salmon is a fab way of infusing tons of flavour, & this simple one-tray dinner is so easy to make. You can cook Baked salmon,pea purée, toasted almonds and Crisp roasted potato using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked salmon,pea purée, toasted almonds and Crisp roasted potato
- Prepare 1 Piece of Salmon.
- Prepare of Almonds.
- Prepare of Potatos.
- You need of Peas.
- Prepare of Onion.
- It's of Garlic.
- It's of Unwhipped Cream.
Put the potatoes, onion and rosemary in a roasting tin and drizzle with half the oil. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Serve with oven roasted herbed potatoes or jasmine rice. Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato instructions
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
- For the salmon: Brush salmon with wasabi and bake for 30 mins.
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even. Ingredients: Salmon fillet, cooking spray, potatoes, Parmesan cheese, mixed salad greens The almonds add a sweet nuttiness to the orzo while the capers and lemon give a tangy punch to the Baking is a healthy, grease-free way to cook up your salmon. Give your baked salmon a punch of. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.