Recipe: Yummy Blackened Asian salmon with crispy ginger sticks

Delicious, fresh and tasty.

Blackened Asian salmon with crispy ginger sticks. Blackened Asian salmon with crispy ginger sticks I'll admit that the 'blackening' of the fish in this recipe was accidental when I underestimated the sugar content in the mirin. It turned out to be one of those happy accidents, because the char gave the salmon a slightly smoky bitterness, almost as if it'd been grilled. Blackened Asian salmon with crispy ginger sticks step by step.

Blackened Asian salmon with crispy ginger sticks Move on to making the ginger. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients. You can cook Blackened Asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blackened Asian salmon with crispy ginger sticks

  1. You need 1 tbsp of Maggi seasoning.
  2. It's 1 tbsp of kotteri mirin.
  3. Prepare 1 tbsp of rice wine vinegar.
  4. Prepare 1/2 tbsp of honey.
  5. It's 1 of centre-cut salmon steak, cut into 2 fillets.
  6. It's 1 of palm-sized nub ginger, peeled and cut into fine matchsticks.
  7. It's 1 tbsp of all purpose flour.

The Asian Salmon is what it is due to the enticing Asian Sticky Sauce. Blackened Asian salmon with crispy ginger sticks instructions. Combine the liquid ingredients in a shallow dish. Blackened Asian salmon with crispy ginger sticks step by step.

Blackened Asian salmon with crispy ginger sticks instructions

  1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger..
  2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon..
  3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks..

Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and. Blackened Asian salmon with crispy ginger sticks. Blackened salmon is so easy to make and the crispy skin is life-changing! My go-to recipe for a long time has been this foil packet salmon with lemon and soy sauce.