Recipe: Delicious Crispy Onion Battered Fish

Delicious, fresh and tasty.

Crispy Onion Battered Fish. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking. I've made beer battered fish and onion rings a few times now, and fried in oil always come out fluffy instead of crispy.

Crispy Onion Battered Fish Alaska Pollock fillets Batter coating Water, rice flour, wheat flour, tapioca dextrin, modified corn starch, salt, whey, onion powder. I even shared that recipe for gf onion rings Don't discard the oil after frying these Crispy Gluten Free Onion Rings. Did you know that you can reuse your Dip the rings in the dry rice flour, then into the batter, and carefully place in HOT oil. You can cook Crispy Onion Battered Fish using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Onion Battered Fish

  1. It's 1 cup of milk.
  2. You need 1 large of eggs.
  3. You need 1 cup of All Purpose Flour.
  4. Prepare 1/2 cup of crispy onions.
  5. It's 4 tbsp of garlic plus seasoning.
  6. You need 4 tbsp of lemon and pepper seasoning.
  7. Prepare 4 tbsp of Italian and herb Seasoning.
  8. You need 4 tbsp of Salt and Pepper.
  9. It's 1/2 cup of butter.
  10. Prepare 1/2 cup of Olive Oil.
  11. You need 4 cup of broccoli.
  12. Prepare 1 can of Green Beans.
  13. You need 2 cup of white rice.
  14. You need 1/4 cup of Soya Sauce.
  15. Prepare 2 large of Cod Fish filets.
  16. You need 1/4 cup of mayonnaise.
  17. Prepare 1/4 cup of relish.
  18. It's 1 small of lime.
  19. It's 1 tsp of garlic.

Crispy fried onions can be deep fried in oil or you can make air fryer onion rings too! Want homemade French's fried onions, they're way better than canned! Then they drain the liquid out and pat dry with paper towels before battering them. This tends to keep the onions crispier I think.

Crispy Onion Battered Fish step by step

  1. Preheat oven to 350°F..
  2. Mix in small bowl 1 large egg and 1 cup of milk.
  3. Ground up the crispy onions in processor/chopper until looks like bread crumbs.
  4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper.
  5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture..
  6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil.
  7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish..
  8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins..
  9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt.
  10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce..

I think this crispy batter recipe is a keeper for us. It's not overly complicated and using ingredients that you already have in your pantry. I use it on pretty much anything that needs to be coated with batter like onion rings, fish and chips, fried chicken, fried tofu, fried vegetables, you name it! Whether you serve these Beer Battered Onion Rings as an appetizer or as a side dish they're guaranteed to have hungry eaters running to the table. Beer Battered Fish Fry, beer batter fish and chips, fish and chips, seafood recipes, easy fish and chips, crispy beer batter fish fry, fish fry, alton.