Crispy Fish Fingers. These Crispy Fish Fingers live up to their name. They are seriously crispy on the outside, and moist, flakey and mild in flavor on the inside. They're delicious and nothing like the boxed kind you may have.
A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! You can have Crispy Fish Fingers using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crispy Fish Fingers
- You need of Fish fillet.
- Prepare of Salt.
- You need of Bread crumbs.
- You need of Cooking oil.
- You need of White pepper.
Breaded white fish baked in the oven using a secret method to make them super crispy outside and. Fish fillets with other ingredients - Crispy Fish Fingers. For preparing crispy fish fingers, sift together maida, rice flour, baking powder and salt in a bowl. For extra crispy, dip into egg and potato flakes again.
Crispy Fish Fingers instructions
- Marinate fish with salt and white pepper.And form it into sticks. Then roll it in bread crumbs. Heat wok and add cooking oil then deep fry it. Remove when cook..
- Dip it with thausand dressing or mayonaise..
Discover the secret to perfectly crisp, golden-brown fried fish. Fish fingers is a kid friendly party appetizer. It is mainly because of the taste; it is crispy and crunchy texture they would Fish finger — easy finger foods for parties. Photo "Crispy Fish fingers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.