How to Make Perfect Pad Thai

Delicious, fresh and tasty.

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

Pad Thai You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is one of the world's most beloved noodle dishes. You can have Pad Thai using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pad Thai

  1. Prepare 8 oz of Rice sticks (dried rice noodles).
  2. You need 1 lb of Chicken/pork/beef/shrimp (choose one).
  3. It's 1 of as needed Oil.
  4. It's 4 tbsp of Garlic (minced).
  5. Prepare 1 tbsp of Egg.
  6. You need 1 cup of Carrot.
  7. It's 1 small of Onion.
  8. It's of Sauce.
  9. It's 1 cup of 3/8 chicken broth.
  10. It's 4 1/2 tbsp of Fish sauce.
  11. It's 6 tbsp of Brown sugar.
  12. It's 3 tbsp of White sugar.
  13. Prepare 6 tbsp of Tomato ketchup.
  14. Prepare 3 tbsp of Soy sauce.
  15. It's 3 tbsp of Lime juice.
  16. It's 1 cup of 1/8 peanut butter (if desired).
  17. It's of Accents.
  18. It's 2 tbsp of Peanuts.
  19. You need 1 bunch of Green onion (chopped).
  20. Prepare 1 large of Lime (cut in 4-6 slices for garnish).
  21. Prepare 1 cup of Bean sprouts.
  22. Prepare 1 tsp of Red pepper (crushed, use for garnish).

Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Anna have a real deal Pad Thai? Then you've got to make this recipe at home.

Pad Thai instructions

  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

Ain't no restaurants got this good! Comeback for NEW Easy & Fun Asian Recipes. With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like. PAD THAI is Thailand's National Dish & the Most Famous Street Food Meal for Travellers. Pad Thai: The Forgotten History of Thailand's National Dish.