Easiest Way to Cook Delicious Homemade Pad Thai

Delicious, fresh and tasty.

Homemade Pad Thai. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. Deliciously flavorful, easy to make and perfectly satisfying.

Homemade Pad Thai It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. You can cook Homemade Pad Thai using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Pad Thai

  1. You need 2 tbsp of tamarind paste or tamarind juice.
  2. It's 2 tbsp of fish sauce.
  3. It's 2 1/2 tbsp of rice vinegar.
  4. You need 1 1/2 tbsp of sugar.
  5. It's 1/2 tsp of sambal (or paprika).
  6. It's 2 tbsp of vegetable oil.
  7. You need 2 of garlic cloves minced.
  8. It's 1/2 lb of shrimp peeled.
  9. Prepare 1 of egg lightly beaten.
  10. Prepare 3/4 cup of bean sprouts.
  11. Prepare 1/4 cup of unsalted peanuts roughly chopped.
  12. Prepare 1/2 cup of green onion chopped.
  13. Prepare 1 of lime wedges.
  14. You need 1 of rice noodles.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with fish sauce, ginger and red pepper. Serve with crushed peanuts and a.

Homemade Pad Thai step by step

  1. Bring pot to boil and cook rice noodles al dente...Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside.
  2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate..
  3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time.
  4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional).

Shrimp Pad Thai was definitely the first Thai dish I ever experienced, and I fell absolutely in love with it. Homemade Pad Thai sauce is fresher and healthier, therefore so much better than store-bought bottles, and it's easy enough to make with substitutes if you can't find all the ingredients. This homemade Pad Thai Sauce is easy to make and so delicious. A keeper that you can make in no time at home. It is naturally vegan, gluten free and so versatile for any Pad Thai Noodles or a veggie.