Easiest Way to Make Tasty Chocolate Fudge & white choc chip cookie crumble

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Chocolate Fudge & white choc chip cookie crumble.

Chocolate Fudge & white choc chip cookie crumble You can cook Chocolate Fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge & white choc chip cookie crumble

  1. Prepare 300 ml of milk.
  2. You need 800 grams of sugar.
  3. You need 1 pinch of salt.
  4. You need 40 grams of cocoa.
  5. Prepare 75 ml of golden syrup.
  6. You need 60 grams of butter.
  7. You need 10 ml of vanilla essence.

Chocolate Fudge & white choc chip cookie crumble step by step

  1. Heat stove top and have a saucepan.
  2. add milk, sugar, salt, cocoa and syrup.
  3. warm up until sugar dissolves.
  4. rinse out the sugar stones.
  5. bake until soft on 115°F.
  6. mix ingeredients slowly.
  7. leave in sauce pan until semi-warm.
  8. add butter and vanilla essence.
  9. mix until fudge thickens.
  10. put in pan (200 x 250mm).
  11. let it stand until cooled off.
  12. finish off with white choc chip cookie crumble.
  13. cut in blocks.
  14. if wanted. put in fridge over night.