Beau's mahi mahi pad Thai. Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe with fresh Mahi Mahi fillets and an easy homemade blackening spice mix. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy.
This is a northeastern Thai dish called Pad Mee Korat that's very similar to Pad Thai, except it's almost vegan with just a few modifications! This recipe is also known as "Pad Mee Korat" which is a local specialty of a town called "Korat" in the Northeast of Thailand. And Korat is also the hometown of my. You can have Beau's mahi mahi pad Thai using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beau's mahi mahi pad Thai
- Prepare of Mahi filets cut into bite size chunks.
- You need 2 cloves of garlic.
- You need 1 of onion.
- Prepare of Soy sauce.
- It's of Sesame oil.
- Prepare of Red chili sauce.
- Prepare of Pad Thai sauce.
- It's of Bean sprouts.
- It's of Snow peas or edamame beans.
- Prepare of Lime.
- You need of Fish sauce.
- You need of Crushed peanuts.
- Prepare 1 box of rice noodles.
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Beau's mahi mahi pad Thai step by step
- Dice one half of the onion and garlic.
- Olive oil in large saute pan or wok and brown onion and garlic.
- Add fish and cook evenly until it's cooked.
- Transfer cooked fish and onion to a clean bowl.
- Cut sliced other half of Onion and diced garlic.
- Olive oil in the same pan again and brown onion and garlic.
- Add a few drops of sesame oil And fish sauce.and about a table spoon of soy sauce.
- Add a tbspn of red chili sauce and enough pad Thai sauce that it's evenly covered in sauce.
- Add the cooked mahi and cooked rice noodles and stir well.
- Garnish with bean sprouts, crushed peanuts, and lime.
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