Sharon's bbq chicken on indoor/outdoor grill. Clean chicken and place in bowl; add all seasonings to your liking. When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens, the recommended brand of store-bought barbecue sauce is Add chicken to toss and coat.
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Ingredients of Sharon's bbq chicken on indoor/outdoor grill
- It's of For chicken marinade:.
- Prepare of Chicken of your choice (I used wings and thighs).
- Prepare of Black pepper.
- It's of Cayenne pepper.
- Prepare of Onion powder.
- Prepare of Garlic powder.
- It's of Oregano.
- You need of Paprika.
- Prepare of Seasoning salt.
- You need of Bbq sauce.
- Prepare of Sweet baby rays.
- Prepare of Garlic salt.
- You need of Cayenne pepper.
- It's of Onion powder.
- It's of Black pepper.
- Prepare of Paprika.
- Prepare 1 can of pineapple chunks.
Check out our indoor outdoor BBQ grills review to find a perfect match. But, this is a great grill for cooking whole chicken and large roasts. A sophisticated looking indoor outdoor electric grill for all. This is easy to use a grill with a user-friendly interface.
Sharon's bbq chicken on indoor/outdoor grill step by step
- Clean chicken and place in bowl; add all seasonings to your liking. Mix with chicken well; Refrigerate for 4-24 hours.
- Preheat indoor grill (I put mine on #4) spray with nonstick spray.
- Add chicken to grill.
- In a sauce pan add bbq sauce, JUICE from the can of pineapples, and all seasonings; mix well; taste the bbq sauce and add more seasonings as desired; cook on medium and bring to a boil; add pineapple chunks; bring to boil and remove from heat.
- Flip chicken after 10mins. You should see really good grill marks.
- Once chicken is ready add bbq to both sides of the chicken while still on the grill; remove chicken from grill.
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