Recipe: Delicious Ray's' Al Pastor hamburgers

Delicious, fresh and tasty.

Ray's' Al Pastor hamburgers.

Ray's' Al Pastor hamburgers You can cook Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ray's' Al Pastor hamburgers

  1. You need 2 lb of ground beef.
  2. Prepare 2 lb of ground pork.
  3. Prepare 2 of dried pasilla chilies.
  4. Prepare 2 of dried ancho chilies.
  5. It's 6 of dried guallio chilies.
  6. It's 2 of garlic cloves.
  7. Prepare 1 tsp of cumin.
  8. Prepare 1 tsp of garlic salt.
  9. You need 3/4 cup of pineapple juice.
  10. You need 1/4 cup of orange juice.
  11. You need 1 of corn tortilla.
  12. Prepare 1 of onion.
  13. Prepare 1 tsp of salt.
  14. You need 1 tbsp of chicken bullion.
  15. It's 1 can of pineapple rings.

Ray's' Al Pastor hamburgers instructions

  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes..
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency..
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy..
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor..
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy...