How to Cook Perfect Ray's' ¤Red Chili sauce for Tamales¤

Delicious, fresh and tasty.

Ray's' ¤Red Chili sauce for Tamales¤.

Ray's' ¤Red Chili sauce for Tamales¤ You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

  1. It's 1 of boneless pork butt.
  2. Prepare 1/2 of white onion.
  3. Prepare of sauce.
  4. You need 1/2 of onion.
  5. It's 1 pinch of cloves.
  6. It's 1/2 tbsp of garlic salt.
  7. You need 1 tsp of salt.
  8. It's 1 tsp of chicken bullion.
  9. It's 1 tsp of cumin.
  10. Prepare 4 clove of garlic.
  11. You need 3 of new mexico dried chilies.
  12. You need 4 of guajillo dried chillies.
  13. Prepare 1 of ancho dried chilies.
  14. Prepare 2 cup of water.
  15. You need 2 tsp of corn oil.
  16. You need 1 of bayleaf.

Ray's' ¤Red Chili sauce for Tamales¤ step by step

  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
  6. now add your meat and cook another 20minutes.