Recipe: Perfect Ray's ~Turkey Herb Butter~

Delicious, fresh and tasty.

Ray's ~Turkey Herb Butter~.

Ray's ~Turkey Herb Butter~ You can cook Ray's ~Turkey Herb Butter~ using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ray's ~Turkey Herb Butter~

  1. It's 1/2 tsp of thyme leaves.
  2. It's 1 tbsp of rosemary.
  3. It's 1 tbsp of McCormick Montreal chicken seasoning.
  4. It's 1 of McCormick wortshire seasoning.
  5. You need 1 tsp of crushed garlic.
  6. Prepare 3 tbsp of parsley flakes.
  7. It's 1 tbsp of McCormick mestique seasoning.
  8. Prepare 1/2 tsp of garlic salt.
  9. Prepare 2 tbsp of course ground pepper.
  10. You need 2 cup of butter.

Ray's ~Turkey Herb Butter~ step by step

  1. add all ingredients together whip with hand mixer till creamy.
  2. I add the butter to a Ziploc push your mixture to bottom you want to make a roll wrap tight & freeze 2 days is great if not over night is fine. when you make your turkey lightly cut skin from lifting from meat and slice your frozen butter into coins. Your going to stuff the bird under skin all over.and inside also..
  3. IVE BEEN MAKING THIS FOR YEARS AND THE MOIST WONDERFULL FALL OFF THE BONE TURKEY COMES OUT OF THIS BUTTER..ENJOY!!.