Recipe: Yummy Chocolate Stout Fudge Cookies

Delicious, fresh and tasty.

Chocolate Stout Fudge Cookies.

Chocolate Stout Fudge Cookies You can have Chocolate Stout Fudge Cookies using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Stout Fudge Cookies

  1. Prepare 8 oz of Dark Chocolate (60%), chopped.
  2. Prepare 1/2 tsp of vanilla extract.
  3. It's 1/3 cup of Stout Beer.
  4. You need 3 tbsp of Unsalted butter.
  5. Prepare 3 of large eggs.
  6. Prepare 3/4 cup of granulated sugar.
  7. Prepare 1/4 cup of Dark Brown Sugar.
  8. You need 4 oz of bread flour.
  9. You need 2 tbsp of unsweetened cocoa powder.
  10. Prepare 1 tsp of espresso powder.
  11. You need 1/4 tsp of baking powder.
  12. It's 1/4 tsp of kosher salt.
  13. Prepare 1 tbsp of cornstarch.
  14. You need 1 cup of semisweet chocolate chips.
  15. It's 1/4 tsp of coarse sea salt (Optional).

Chocolate Stout Fudge Cookies step by step

  1. Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature..
  2. Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate..
  3. Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips..
  4. Cover, refrigerate for 30 minutes up to 24 hours..
  5. This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven..
  6. 375°F oven for 12 minutes.