How to Prepare Appetizing Summer Vegetable and Wiener Sausages Ratatouille-Style

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Summer Vegetable and Wiener Sausages Ratatouille-Style. Reviews for: Photos of Summer Vegetable Ratatouille. Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion Photography Credit: Elise Bauer.

Summer Vegetable and Wiener Sausages Ratatouille-Style Nestle the sausages in the skillet, spooning the vegetables over them. This is the American cheese of sausage: a damp-dried and sometimes smoky palm-wide cylinder of beef or venison — larded Pale and disturbing in countenance, these Bavarian veal-and-pork sausages are light and fragrant with lemon and onion, and are generally served. This version features thinly sliced zucchini, summer squash, and eggplant, along with a simple tomato sauce. You can cook Summer Vegetable and Wiener Sausages Ratatouille-Style using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Summer Vegetable and Wiener Sausages Ratatouille-Style

  1. Prepare 1 of Eggplant (slim Japanese type).
  2. It's 2 of Zucchini.
  3. It's 1 medium of Onion.
  4. Prepare 2 of Paprika peppers.
  5. It's 6 of Wieners (I recommend coarsely ground ones).
  6. Prepare 1 clove of Garlic.
  7. You need 1 can of Canned whole tomatoes.
  8. Prepare 2 tbsp of Olive oil.
  9. It's 1 of Bay leaf.
  10. Prepare 1 dash of Salt and pepper.
  11. You need 2 of Soup stock granules.
  12. Prepare 1 tbsp of Honey.
  13. Prepare 1 dash of Oregano if preferred.

At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic Pre-cooking each vegetable in a skillet removes excess moisture and browns the slices. summer vegetable saute. Before I went to France, I was going to title this post "ratatouille". The combo of fresh herbs and garlic gives the vegetable combination a tingly quality on your tongue. Fresh lemon zest and basil added just before serving really amps up the freshness.

Summer Vegetable and Wiener Sausages Ratatouille-Style instructions

  1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes..
  2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute..
  3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat..
  4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes..
  5. You can top a baguette with it..
  6. Or top with cheese as well..
  7. You can place into a dish and bake it with cheese..
  8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 ..

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