Summer Vegetable and Wiener Sausages Ratatouille-Style. Reviews for: Photos of Summer Vegetable Ratatouille. Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion Photography Credit: Elise Bauer.
Nestle the sausages in the skillet, spooning the vegetables over them. This is the American cheese of sausage: a damp-dried and sometimes smoky palm-wide cylinder of beef or venison — larded Pale and disturbing in countenance, these Bavarian veal-and-pork sausages are light and fragrant with lemon and onion, and are generally served. This version features thinly sliced zucchini, summer squash, and eggplant, along with a simple tomato sauce. You can cook Summer Vegetable and Wiener Sausages Ratatouille-Style using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Summer Vegetable and Wiener Sausages Ratatouille-Style
- Prepare 1 of Eggplant (slim Japanese type).
- It's 2 of Zucchini.
- It's 1 medium of Onion.
- Prepare 2 of Paprika peppers.
- It's 6 of Wieners (I recommend coarsely ground ones).
- Prepare 1 clove of Garlic.
- You need 1 can of Canned whole tomatoes.
- Prepare 2 tbsp of Olive oil.
- It's 1 of Bay leaf.
- Prepare 1 dash of Salt and pepper.
- You need 2 of Soup stock granules.
- Prepare 1 tbsp of Honey.
- Prepare 1 dash of Oregano if preferred.
At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic Pre-cooking each vegetable in a skillet removes excess moisture and browns the slices. summer vegetable saute. Before I went to France, I was going to title this post "ratatouille". The combo of fresh herbs and garlic gives the vegetable combination a tingly quality on your tongue. Fresh lemon zest and basil added just before serving really amps up the freshness.
Summer Vegetable and Wiener Sausages Ratatouille-Style instructions
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes..
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute..
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat..
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes..
- You can top a baguette with it..
- Or top with cheese as well..
- You can place into a dish and bake it with cheese..
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 ..
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