Curried Chicken Breasts. Curried Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice.
This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It's a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! You can have Curried Chicken Breasts using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Curried Chicken Breasts
- It's 2 medium of boneless skinless chicken breasts.
- It's 6 oz of plain yogurt.
- It's 2 tsp of curry powder.
- You need 1 tsp of chili powder.
- It's 1 clove of garlic, minced.
- Prepare 1 tsp of lime juice.
- Prepare 1 tbsp of olive oil.
- Prepare 1 dash of cayenne pepper, to taste.
- You need 1 of salt and black pepper, to taste.
- It's 1 dash of dried cilantro.
Perfect for easy dinners, meal prep, or freezing for later. Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! The convenient cut can be turned into everything from fried chicken sandwiches to spicy soups.
Curried Chicken Breasts instructions
- Preheat oven to 375°F.
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
- Bake until chicken reaches 165°F, 25-30 minutes.
- Place chicken in an ungreased 9x9 baking dish.
- Pour yogurt mix over chicken, turning to coat.
- Serve over rice.
- Sprinkle with cilantro.
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