Easiest Way to Cook Yummy Chilled Creamy Pasta with Soy Milk

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Chilled Creamy Pasta with Soy Milk.

Chilled Creamy Pasta with Soy Milk You can cook Chilled Creamy Pasta with Soy Milk using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilled Creamy Pasta with Soy Milk

  1. Prepare 100 grams of Spaghetti (Capellini if possible).
  2. It's 2 of leaves Lettuce.
  3. You need 5 of Cherry tomatoes.
  4. Prepare 5 of Boiled clams.
  5. You need 100 ml of Soy milk.
  6. Prepare 1 of and 1/2 tablespoons Somen noodle sauce (diluted 3x the volume).
  7. Prepare 1 of Grated garlic.
  8. Prepare 1 dash of Salt and pepper.

Chilled Creamy Pasta with Soy Milk instructions

  1. Boil the spaghetti in salted water for the time specified on the packet..
  2. Shred the lettuce, rub it with salt, and squeeze out the moisture. Chop the tomatoes and clams into bite-sized pieces..
  3. Mix the soy milk, somen noodle sauce and garlic..
  4. When the spaghetti has boiled, run it under cold water to chill, then dry it with a paper towel..
  5. Mix the ingredients from Step 2 and the spaghetti into the sauce from Step 3, and season with salt and pepper..