You can have Meringue Cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meringue Cookies
- Prepare 140 grms of Egg Whites (about whites of 4 eggs).
- Prepare 200 of grm castor sugar.
- You need 1 tsp of lemon juice.
- Prepare of Colours (As per Choice).
- It's of (red, blue, green, yellow & Chocolate brown).
Meringue Cookies step by step
- Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice..
- Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form..
- Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies..
- Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done)..
- Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings..