Easiest Way to Prepare Yummy Meringue Cookies

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Meringue Cookies.

Meringue Cookies You can have Meringue Cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meringue Cookies

  1. Prepare 140 grms of Egg Whites (about whites of 4 eggs).
  2. Prepare 200 of grm castor sugar.
  3. You need 1 tsp of lemon juice.
  4. Prepare of Colours (As per Choice).
  5. It's of (red, blue, green, yellow & Chocolate brown).

Meringue Cookies step by step

  1. Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice..
  2. Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form..
  3. Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies..
  4. Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done)..
  5. Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings..