Recipe: Yummy Raspberry Jelly and Fruit Cocktail Trifle

Delicious, fresh and tasty.

Raspberry Jelly and Fruit Cocktail Trifle.

Raspberry Jelly and Fruit Cocktail Trifle You can have Raspberry Jelly and Fruit Cocktail Trifle using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raspberry Jelly and Fruit Cocktail Trifle

  1. You need 1 store-bought of Swiss Roll.
  2. You need 1 carton of Vanilla Custard.
  3. It's 1 packet of raspberry jelly.
  4. It's 2 cans of Fruit Cocktail.
  5. You need 2x500ml of fresh cream.

Raspberry Jelly and Fruit Cocktail Trifle instructions

  1. Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
  2. Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
  3. Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
  4. Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
  5. To decorate, place a thick layer of whipped cream and some fruit of your choice..