Recipe: Perfect Buffalo Chicken Dip

Delicious, fresh and tasty.

Buffalo Chicken Dip.

Buffalo Chicken Dip You can have Buffalo Chicken Dip using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Dip

  1. It's 8 ounce of block of cream cheese.
  2. It's 1/2 cup of blue cheese or ranch dressing.
  3. Prepare 2 cups of cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available).
  4. You need 2 cans of chicken (12.5 ounce size) drained and shredded.
  5. You need 1/2 cup of buffalo sauce (Franks or Texas Pete).

Buffalo Chicken Dip instructions

  1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste..
  2. In a mixing bowl stir all ingredients together until well blended..
  3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so..
  4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this..
  5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery..