Buffalo chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey.
It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip is a classic American favorite dip. You can have Buffalo chicken dip using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buffalo chicken dip
- You need 2 packs of Philadelphia cream cheese.
- You need 2 of packd shredded Cheddar cheese (10 oz each).
- You need 10 oz of Frank's red hot sauce.
- It's 2 (10 oz) of cans chicken.
- It's 16 oz of ranch dressing.
It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Buffalo Chicken Dip tastes like the buffalo chicken wings we love but without the mess! This easy appetizer is made with just a handful of ingredients in the oven or slow cooker!
Buffalo chicken dip instructions
- Drain chicken..
- Add all ingredients together in crockpot and heat until all cheeses are melted completely. Stir occasionally.
If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! Can buffalo chicken dip be served cold? I don't think it tastes good cold, because the cheese should be gooey and melted. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make—and it's impossible to mess up.