Recipe: Perfect Buffalo Chicken Dip

Delicious, fresh and tasty.

Buffalo Chicken Dip.

Buffalo Chicken Dip You can have Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

  1. It's 4 of chicken breasts.
  2. It's 16 oz of cream cheese.
  3. You need 4 of celery stalks, finely diced.
  4. You need 6-8 oz of blue cheese crumbles.
  5. Prepare 1 cup of Frank's hot sauce.
  6. It's 1 cup of ranch dressing.
  7. You need 1 cup of shredded cheddar.

Buffalo Chicken Dip instructions

  1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
  2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
  3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
  4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..