How to Cook Tasty Chimichanga

Delicious, fresh and tasty.

Chimichanga. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. VEGETARIAN CHIMICHANGA By Cooking with Mitisha. Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna.

Chimichanga A deep-fried burrito sent from God to please humanity. Chimichanga, or "chimi," has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce. You can cook Chimichanga using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chimichanga

  1. It's 1 lb of Cooked shredded (or chopped) chicken.
  2. It's 1 can of Black Beans.
  3. You need of Cheese.
  4. It's 2 tbsp of Minced Garlic.
  5. Prepare 2 of Jalapeños (no seeds).
  6. It's 1 medium of Onion.
  7. You need 1/2 of Bell Pepper.
  8. It's 1/2 of Tomato.
  9. You need 2 cup of Queso.
  10. Prepare of Large Burrito Tortillas.
  11. It's of Cooking oil.
  12. It's of Creole or Mexican Seasoning.
  13. It's 1 pinch of Paprika.
  14. It's 1 dash of Chili Powder.
  15. You need 1 dash of Garlic Powder.
  16. It's 1 dash of Cumin.

Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. The chimichanga has achieved cult status in tucson. Homemade Chimichanga Recipe - Chicken or Beef! Chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside.

Chimichanga step by step

  1. Dice onions, jalapeños, and bell pepper and sauté in butter in pan with mince garlic..
  2. When onions almost clear add chicken, tomato, paprika, garlic powder, and creole..
  3. Heat beans and cheese (add water if needed) until creamy. Also begin to heat your oil for the frying stage..
  4. Begin warming up queso. Warm tortillas for a little bit to make them easier to fold. Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds..
  5. Place the burrito with the flap side down into the pan and fry burrito to a golden crisp..
  6. Place fried burritos onto a plate with a paper towel to drain excess oil..
  7. Finish by pouring queso over each chimichanga..
  8. Enjoy!.

A chimichanga is a deep-fried burrito that you can fill with anything! These cheesy, vegetable and bean mini-chimis are a hit. I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO requests for "unhealthy vegetarian food" — a descriptive that makes me smile. Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find.