How to Cook Appetizing Pasta alle Vongole Bianco

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Pasta alle Vongole Bianco.

Pasta alle Vongole Bianco You can cook Pasta alle Vongole Bianco using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta alle Vongole Bianco

  1. It's 180 grams of Pasta.
  2. It's 200 grams of Asari or Manila clams in their shells, de-sanded and washed.
  3. Prepare 2 clove of Garlic.
  4. You need 1 of Red chili pepper.
  5. It's 2 tbsp of White wine.
  6. Prepare 1 tsp of Soy sauce.
  7. You need 1 tbsp of Salt.

Pasta alle Vongole Bianco instructions

  1. Bring a pot of water to a boil, add salt and cook the pasta..
  2. Chop the chili pepper and garlic..
  3. Heat olive oil, garlic and chili pepper in a pan..
  4. Add clams and wine and mix. Cover with a lid..
  5. When the clams open up, remove them from the pan quickly, leaving the liquid..
  6. Add the cooked pasta to the pan with the clam juice and toss. When everything is mixed, add soy sauce, return the clams to the pan, and it's done!.