A Sandwich of Sauerkraut. Cubano sandwich: Sauerkraut stands in for pickles in this classic pressed sandwich of ham, Swiss cheese, and mustard. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. This corned beef sandwich is topped with sauerkraut and Swiss cheese. You can cook A Sandwich of Sauerkraut using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of A Sandwich of Sauerkraut
- You need 1/2 cup of sauerkraut drained.
- Prepare 1 slice of hotdog bun.
- It's 1 of tablespoonful mayonnaise.
The meats are put on a flavorful rye bread that is slathered with mustard for even more savory flavoring. On a slice of dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and sauerkraut. I don't know who originated sauerkraut soup, most likely a very frugal German homemaker. It's a creamy, tasty soup with a mild dill pickle tang.
A Sandwich of Sauerkraut step by step
- Add mayonnaise to the hotdog bun. Add sauerkraut to the bun serve. I hope you enjoy!!!.
Replacing sauerkraut with delicious crisp pickles makes the perfect Reuben. They're so scrumptious that I just randomly get cravings for them. So of course I had a craving as soon I experiment with rye bread. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals.