How to Cook Perfect Polish Fresh Sausage and Sauerkraut on a sub roll

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Polish Fresh Sausage and Sauerkraut on a sub roll.

Polish Fresh Sausage and Sauerkraut on a sub roll You can have Polish Fresh Sausage and Sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Polish Fresh Sausage and Sauerkraut on a sub roll

  1. Prepare 1 of Polish Fresh or smoked Sausage/Kielbasa.
  2. It's 1 of brat roll warmed.
  3. Prepare 1/4 tsp of horseradish sauce.
  4. It's 1 tsp of yellow mustard.
  5. It's 2 slice of Bacon, fried and finely crumbled (reserve bacon fat).
  6. Prepare 1/2 cup of sauerkraut, lightly rinsed and drained.
  7. You need 1/4 cup of Red Onions, finely chopped.
  8. It's 1/4 cup of Celery, finely Chopped.
  9. You need 1 clove of garlic clove, minced.
  10. Prepare 1/4 tsp of lemon juice.
  11. You need 1/4 tsp of splenda sweetner.
  12. It's tsp of 1/8 tsp. each: Caraway seed, and dill.
  13. You need 1/4 tsp of Salt & Pepper.
  14. It's 1/4 cup of Black walnuts or pine nuts, finely chopped.

Polish Fresh Sausage and Sauerkraut on a sub roll instructions

  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes..
  2. Remove from pot, then pat dry; set aside..
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside..
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying...
  5. Lightly Rinse sauerkraut and drain off excess water..
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;.
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper..
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside....
  9. In a small bowl mix together mustard and horseradish sauce..
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve..