Recipe: Tasty Sauerkraut Radicchio, green beans, sausage and hotdog casserole

Delicious, fresh and tasty.

Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Chop the sausage, and hotdogs into bite sized pieces. Spicy sausage and slightly bitter radicchio partner up in this zesty pasta dinner. Serve with a crusty loaf of bread to sop the rich tomato sauce.

Sauerkraut Radicchio,  green beans, sausage and hotdog casserole I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You can also use sausages instead of hotdogs. Serve your sausage and sauerkraut casserole hot and enjoy! You can have Sauerkraut Radicchio, green beans, sausage and hotdog casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sauerkraut Radicchio, green beans, sausage and hotdog casserole

  1. You need 16 oz of hotdogs.
  2. Prepare 28 oz of sauerkraut.
  3. You need 15 1/2 oz of green beans.
  4. You need 1 tsp of ground black pepper.
  5. It's 1 stick of butter.
  6. It's 1/2 cup of Radicchio chopped.
  7. Prepare 1/2 lb of smoked sausage.

Just be warned that there are likely to some sauerkraut haters in any bunch who may make comments. For a meal suggestion, start with a green salad that included sliced mushrooms and grape tomatoes tossed with a light vinaigrette. When beans and sausage are cooked, add sauerkraut which has been squeezed dry. sour cream and serve. Mix in the sausage, then add the green beans, and stir until evenly coated.

Sauerkraut Radicchio, green beans, sausage and hotdog casserole instructions

  1. Preheat oven 400° Fahrenheit..
  2. Chop the sausage, and hotdogs into bite sized pieces..
  3. Mix the radicchio, sausages, hotdogs, green beans, sauerkraut, black pepper, and melted butter..
  4. Put into an oven safe dish. Bake 30 minutes. Let sit 5 minutes serve hope you enjoy!.

Pour half of the mixture into the prepared baking dish. Top with half of the fried This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it. Fresh green beans take more liquid to cook than canned.