How to Make Appetizing Cabbage and sausage with sauerkraut

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Cabbage and sausage with sauerkraut. Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings.

Cabbage and sausage with sauerkraut Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. It is definitely worth the time and effort! You can have Cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cabbage and sausage with sauerkraut

  1. It's 1 of medium onion sliced thin and chopped.
  2. You need 2 tbsp of olive oil.
  3. You need 1/2 lb of sausage sliced thin.
  4. Prepare 1/3 cup of If you have any ham scraps for seasoning throw in.
  5. You need 1 tsp of carraway seeds.
  6. It's 1/2 tsp of black pepper.
  7. You need 1 of +1/2 can of beer.
  8. It's 15 oz of sauerkraut with juice.
  9. You need 1/2 head of cabbage.
  10. Prepare 1 tbsp of pickling spice.

Serve with hot German potato salad and red cabbage. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter.

Cabbage and sausage with sauerkraut instructions

  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear..
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage..
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy.

Cabbage And Sauerkraut With Smoked Sausage. Cut sausage into ¼" slices; set aside. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.