How to Cook Tasty Hamaguri Clam Clear Soup

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Hamaguri Clam Clear Soup.

Hamaguri Clam Clear Soup You can have Hamaguri Clam Clear Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamaguri Clam Clear Soup

  1. It's 4 of to 6 Clams.
  2. You need 1 of Kombu (5 cm square).
  3. You need 400 ml of Water.
  4. You need 2 tbsp of Sake.
  5. It's 1/2 tsp of Usukuchi soy sauce.
  6. Prepare 6 of Mitsuba.
  7. Prepare of For flushing the sand out of the clams.
  8. You need 500 ml of Water.
  9. Prepare 1 tsp of Salt.

Hamaguri Clam Clear Soup instructions

  1. Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish..
  2. Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. *I recommend you use a colander and a bowl for this task..
  3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil..
  4. When clams open up, skim off the scum, and adjust the flavor with soy sauce..
  5. Serve the soup in bowls, and garnish with the tied mitsuba..