Recipe: Yummy Miso Clam Rice Bowl

Delicious, fresh and tasty.

Miso Clam Rice Bowl.

Miso Clam Rice Bowl You can have Miso Clam Rice Bowl using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Miso Clam Rice Bowl

  1. Prepare 4 of bowls full Warm cooked rice.
  2. It's 300 grams of with the shells on Manila clams.
  3. You need 1 stalk of Japanese leek.
  4. It's of Sauce.
  5. Prepare 200 ml of Dashi stock.
  6. You need 1 tbsp of Sake.
  7. Prepare 1 dash of less than 1 tablespoon Soy sauce.
  8. It's 1 tsp of Mirin.
  9. Prepare 1 dash of less than 1 tablespoon MIso.

Miso Clam Rice Bowl instructions

  1. Steam the clams with sake, and take out the meat inside. (See Steps 6-9 on how to steam clams with sake.).
  2. Slice the white part of the leek or green onion on the diagonal..
  3. Add all the simmering ingredients except for the miso and the sliced leek to a pan, and bring to a boil..
  4. When the leek is cooked through, add the clam meat and heat through briefly. Turn off the heat and dissolve the miso paste..
  5. Put the rice in bowls, add the clam mixture from step 4 sauce, and it's done..
  6. How to steam clams in sake (my way).
  7. Put the clams in a frying pan, pour on some sake, put on a lid and steam cook over low-medium heat..
  8. If you cook them for too long, the clam meat will shrink, so take the clams out as soon as they open up..
  9. This is how they look when they are opened..