How to Prepare Perfect Clear Hamaguri Clam Soup For Girls' Day Festival

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Clear Hamaguri Clam Soup For Girls' Day Festival.

Clear Hamaguri Clam Soup For Girls' Day Festival You can have Clear Hamaguri Clam Soup For Girls' Day Festival using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clear Hamaguri Clam Soup For Girls' Day Festival

  1. It's 200 grams of Hamaguri clams.
  2. It's 6 of Temaribu or fu.
  3. It's 1/3 bunch of Nanohana.
  4. Prepare 1 of Kombu dashi stock granules.
  5. It's 1 of Salt.
  6. Prepare 2 of to 3 tablespoons Sake.
  7. It's 1 tsp of Usukuchi soy sauce.
  8. You need 2 1/2 cup of Water.

Clear Hamaguri Clam Soup For Girls' Day Festival instructions

  1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain..
  2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary..
  3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat..
  4. Ladle the soup into bowls and garnish with the broccolini..