Hot and Sour chicken soup. Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and he said that this was fantastic!
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! You can have Hot and Sour chicken soup using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Hot and Sour chicken soup
- You need 250 grams of chicken shredded.
- Prepare 4 cups of chicken stock.
- You need 1 number of egg.
- You need 1/4 cup of carrot.
- It's 1/4 cup of cabbage chopped.
- Prepare 1/4 cup of mushroom.
- You need 2 numbers of chillie green.
- It's 2 tablespoons of ginger chopped.
- Prepare 2 tablespoons of garlic chopped.
- You need 3 tablespoons of soy sauce light.
- Prepare 2 tablespoons of white vinegar.
- Prepare 1 tablespoon of chilli sauce.
- Prepare 1 teaspoon of tomato sauce.
- You need of salt as per taste.
- It's 2 tablespoons of black pepper.
- Prepare 2 tablespoons of corriander leaves chopped.
- You need 2 tablespoons of spring onion chopped.
- Prepare 1 tablespoon of oil.
This recipe stacks up to the best Chinese restaurants. Chicken - I like to have a bit of protein in my Hot and Sour Soup, plus it's poached in the broth so it adds flavour. But this is optional - there's plenty of stuff in this soup. Learn how to make hot n sour chicken soup recipe at home.
Hot and Sour chicken soup step by step
- Take a saucepan and add 1 tablespoon oil and add chopped ginger and garlic.when the raw smell goes add the remaining vegetables,shreddred chicken and stir for a minute..
- Add the stock to the saucepan. stir well.
- Combine soy sauce,vinegar,chilli sauce and tomato sauce and add to the sauce pan.
- Meanwhile combine 2 tablespoon of corflour with 2 tablespoon of water in a cup.Stir untill mixture is smooth.Add this mixture to the saucepan and stir well..
- Simmer for 5 min untill the soup is thickened..
- Beat egg in a cup untill yolk and white are well combined.Pour beaten egg slowly in a fine stream into the soup untill long strands are formed.
- Stir soup several times.
- Wait for 30 seconds.
- Add chopped corriander leaves and spring onions.
- Stir well.
- Remove from heat.
- Serve hot.
This is a very easy recipe to make. This is also a healthy soup recipe for dinner. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Just simmer them a little bit longer.