Colcannon. Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. There are as many colcannon recipes as there are cooks in Ireland.
In Ireland, colcannon is served as a special treat with ham or Irish bacon. The Irish tradition is to serve colcannon as the main dish for. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. You can have Colcannon using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Colcannon
- Prepare 1 head of cabbage.
- It's 5 slices of bacon.. (more if you're like me.
- Prepare 8-9 of potatoes.
- You need 1/4 cup of butter.
- It's Splash of milk.
- You need to taste of Salt and pepper.
Colcannon is Irish mashed potatoes with kale or cabbage. So, in case you need more justification to pull out your potato masher—these mashed potatoes have greens in them. While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter!
- Boil potatoes in salted water.
- Cook bacon and set aside.
- Add butter to bacon fat.
- Saute onion until tender.
- Add cabbage and cook until desired texture..
- Make mashed potatoes.
- Add all ingredients and mix well. That's it! Easy Peasy.
Colcannon, a traditional Irish food staple, is a celebration of the humble spud, and the perfect addition to any meal. Colcannon with its unique and simple recipe has become popular around the world. Traditional Colcannon is often associated with St. Patrick's Day, but the combination of potatoes, cabbage, and leeks is perfect throughout the cooler. Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.