Colcannon. Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. There are as many colcannon recipes as there are cooks in Ireland.
In Ireland, colcannon is served as a special treat with ham or Irish bacon. The Irish tradition is to serve colcannon as the main dish for. Colcannon is a simple Irish recipe that combines two hearty but inexpensive ingredients to make a delicious and filling side dish. You can cook Colcannon using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Colcannon
- It's 1 pound of Yukon gold potatoes.
- It's 4 cups of chopped cabbage.
- It's 8 ounces of heavy whipping cream.
- Prepare 1-1/2 sticks of butter.
- It's To taste of salt.
- Prepare To taste of ground black pepper.
- It's As needed of water to boil potatoes.
Colcannon is Irish mashed potatoes with kale or cabbage. So, in case you need more justification to pull out your potato masher—these mashed potatoes have greens in them. While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter!
Colcannon step by step
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper..
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil..
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage..
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!.
Colcannon, a traditional Irish food staple, is a celebration of the humble spud, and the perfect addition to any meal. Colcannon with its unique and simple recipe has become popular around the world. Traditional Colcannon is often associated with St. Patrick's Day, but the combination of potatoes, cabbage, and leeks is perfect throughout the cooler. Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.