Recipe: Tasty 20min chicken, chickpea & spinach curry - no jars in sight!

Delicious, fresh and tasty.

20min chicken, chickpea & spinach curry - no jars in sight!. This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food Chickpea Tikka Masala, to be exact. It's creamy with coconut and spiced to perfection, all while Store Bought Chicken Substitute: The plant-based "chicken" options are getting pretty good nowadays! This butter chicken recipe is the best you will ever make and definitely better than any restaurant take out.

20min chicken, chickpea & spinach curry - no jars in sight! Add the chicken to the slow cooker and turn to coat in the onion mixture. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. All Reviews for Middle Eastern Chicken & Chickpea Stew. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 20min chicken, chickpea & spinach curry - no jars in sight!

  1. You need 400 g of chicken breasts.
  2. You need 200 g of spinach.
  3. You need 400 g of chickpeas (drained).
  4. Prepare 3 of tomatoes.
  5. You need 1 inch of ginger.
  6. Prepare 1 clove of garlic.
  7. Prepare 1 of red onion.
  8. It's 2 of peppers.
  9. Prepare 1 of table spoon curry powder (Tandoori Masala).
  10. You need 2 of red chillis.
  11. You need 250 g of Greek style yogurt.
  12. Prepare 100 ml of chicken stock.
  13. You need Squeeze of lemon juice.
  14. It's 200 g of Rice.
  15. It's Handful of cashew nuts.

This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Add tomatoes, sweet potato, bell pepper, harissa, coriander, cumin, ginger and garlic powder to chicken mixture in insert. Stir in chick peas well to combine.

20min chicken, chickpea & spinach curry - no jars in sight! instructions

  1. Cook rice as per packet instructions 🍚.
  2. Chop tomatoes, ginger and garlic and chilli.
  3. Place in the blender with yoghurt and Tandoori masala. Blend..
  4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!.
  5. Chop the peppers and onions.
  6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗.
  7. Add chickpeas and stock and continue to stir for five minutes.
  8. Finally stir in the spinach 🌿.
  9. Drain the rice and season with pepper and lemon juice.
  10. Crush cashews in a pestle and mortal.
  11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊.

We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Cook the couscous according to pack instructions and set aside. They sound similar, and are both known as good sources of protein. Chickpeas vs Chicken: Which Has More Protein? The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.