Easiest Way to Make Tasty Crockpot Chickpea Spinach Curry

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Crockpot Chickpea Spinach Curry. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry.

Crockpot Chickpea Spinach Curry This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. I made this one a long time ago, but it's still one of my favorites. You can have Crockpot Chickpea Spinach Curry using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crockpot Chickpea Spinach Curry

  1. You need 5 of chicken tenderloins (optional).
  2. It's 2 cups of chickpeas dried.
  3. It's 1 of onion diced.
  4. You need 1 8 oz bags of spinach frozen.
  5. You need 1 can of coconut milk.
  6. You need 4 of tbl curry paste.
  7. It's 1 of cumin tbl.
  8. You need 1 of coriander tbl.
  9. It's 2 of cilantro tbl dried.
  10. It's 2 tsps of salt.
  11. It's of peppercorns cilantro red & fresh for garnish.

It's warm and flavorful. goes very well with warm bread. Easy slow cooker recipes for the busy lady. Three great major ingredients in this Crock-Pot Spinach and Chickpea Stew. Full of fiber, anti-oxidants and even some protein from the chickpeas, this is a great one for those trying to eat healthier.

Crockpot Chickpea Spinach Curry instructions

  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs).
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs.
  3. Cut the raw chicken into bite sized pieces.
  4. Add chickpeas to crockpot. Then add chicken and onions.
  5. Pour coconut curry sauce over chicken and onions.
  6. Pour frozen spinach on top.
  7. Cover with lid and let cook for specified time.
  8. Garnish with red peppercorns and fresh cilantro.
  9. Enjoy with rice and or naan!.

If using dried chickpeas, soak chickpeas following standard soaking rules. If using canned chickpeas; rinse and drain them thoroughly before using them. Bursting with iron rich spinach and protein packed. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. This easy one-pot curry is made with chickpeas and spinach in a sauce made of onions, tomatoes, ginger, garlic and aromatic spices.