How to Prepare Yummy Chinese-Style Stir Fried Shijimi Clams

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Chinese-Style Stir Fried Shijimi Clams.

Chinese-Style Stir Fried Shijimi Clams You can cook Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese-Style Stir Fried Shijimi Clams

  1. Prepare 500 grams of Shijimi clams (basket or freshwater clams).
  2. Prepare 1 of to 2 cloves Garlic.
  3. You need 1 piece of Ginger.
  4. Prepare 1 stalk of Japanese leek.
  5. It's 3 tbsp of Sake.
  6. Prepare 1 tbsp of Soy sauce.
  7. You need 1 tbsp of Oyster sauce.
  8. Prepare 1 tbsp of Vegetable oil.
  9. You need 2 tsp of Sesame oil.

Chinese-Style Stir Fried Shijimi Clams step by step

  1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek..
  2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant..
  3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly..
  4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!.