Recipe: Tasty Mixed Rice with Manila Clams and Nanohana

Delicious, fresh and tasty.

Mixed Rice with Manila Clams and Nanohana.

Mixed Rice with Manila Clams and Nanohana You can cook Mixed Rice with Manila Clams and Nanohana using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed Rice with Manila Clams and Nanohana

  1. It's 700 grams of Uncooked white rice.
  2. It's 150 grams of Manila clams (just the meat).
  3. You need 50 grams of Broccolini.
  4. Prepare 5 of cm cubes Kombu for dashi stock.
  5. Prepare 100 ml of Sake.
  6. You need 1/2 tsp of Salt.
  7. It's 1 1/2 tbsp of Soy sauce (usukuchi soy sauce if you have it).
  8. It's 1 of (to taste) White sesame seeds.

Mixed Rice with Manila Clams and Nanohana step by step

  1. Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice..
  2. Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid..
  3. Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook..
  4. Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡.