Recipe: Tasty Strawberry Cheesecake

Delicious, fresh and tasty.

Strawberry Cheesecake. No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Easy Cheesecake Recipe - Make Strawberry Cheesecake Recipe in a Blender.

Strawberry Cheesecake In my opinion, this strawberry cheesecake is the perfect cheesecake recipe. Pin it to your DESSERTS pinboard! Strawberries and cheesecake are a classic combination, so there is no surprise that strawberry There are lots of ways of making strawberry cheesecake. You can have Strawberry Cheesecake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry Cheesecake

  1. Prepare 15 of digestive biscuits.
  2. You need 1/4 cup of melted butter.
  3. Prepare 300 gm of cream cheese.
  4. It's 1/2 cup of powdered sugar.
  5. You need 2 of eggs.
  6. Prepare 1 tbsp of lemon juice.
  7. It's 1 tsp of vanilla essence.
  8. It's 1 1/2 tsp of maida/All purpose flour.
  9. It's 185 gm of sour cream.
  10. It's of Strawberry compote.
  11. You need 1 cup of strawberries roughly chopped.
  12. You need 3/4 cup of sugar.
  13. You need 1 tbsp of lemon juice.
  14. It's 1 tsp of vanilla essence.

Some people like to make a basic. Cheesecake fanatics, put your hands up. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate. This Strawberries and Cream Cheesecake Cake is perfect in every way!

Strawberry Cheesecake instructions

  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside..
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat..
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours..
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!.

With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Strawberry cheesecake is the perfect summer dessert with fresh or frozen strawberries. This basic cheesecake batter over graham cracker crust is baked in a water bath then topped with a delicious.