Recipe: Appetizing Shijimi Clam Soup for Hangover Prevention

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Shijimi Clam Soup for Hangover Prevention.

Shijimi Clam Soup for Hangover Prevention You can cook Shijimi Clam Soup for Hangover Prevention using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shijimi Clam Soup for Hangover Prevention

  1. You need 200 grams of Shijimi clams (basket or freshwater clams).
  2. It's 10 of cm worth Sliced Japanese leek.
  3. It's 1 tbsp of Finely chopped ginger.
  4. It's 1 tsp of Sesame oil.
  5. Prepare 800 ml of Water.
  6. Prepare 1 tsp of Wei-pa (or chicken soup stock).
  7. Prepare 1/2 tsp of Salt and pepper.
  8. Prepare 1 tsp of Soy sauce.

Shijimi Clam Soup for Hangover Prevention step by step

  1. De-sand the shijimi clams, wash well, and strain through a sieve..
  2. Heat sesame oil in a pot and sauté the Japanese leek and ginger..
  3. Add the shijimi clams to Step 2 and continue to sauté..
  4. Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!.