How to Cook Appetizing Pink Cupcake with Whipped cream Frosting

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Pink Cupcake with Whipped cream Frosting.

Pink Cupcake with Whipped cream Frosting You can have Pink Cupcake with Whipped cream Frosting using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pink Cupcake with Whipped cream Frosting

  1. It's 1 1/4 Cups of All purpose flour.
  2. You need 1 1/2 Cups of Sugar.
  3. You need 1/2 Cup of Butter , softened.
  4. Prepare 1 1/4 Cups of Milk.
  5. Prepare 3 Teaspoons of Baking powder.
  6. Prepare 1 Teaspoon of Salt.
  7. Prepare 1 Teaspoon of Vanilla extract.
  8. Prepare 1/8 Teaspoon of Pink food colour.
  9. You need 3 of eggs Large.

Pink Cupcake with Whipped cream Frosting step by step

  1. Preheat oven to 170 degree..
  2. In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed..
  3. Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack..