Recipe: Yummy Stabilized Whipped Cream, For Frosting, Topping and Dipping

Delicious, fresh and tasty.

Stabilized Whipped Cream, For Frosting, Topping and Dipping.

Stabilized Whipped Cream, For Frosting, Topping and Dipping You can have Stabilized Whipped Cream, For Frosting, Topping and Dipping using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stabilized Whipped Cream, For Frosting, Topping and Dipping

  1. Prepare 1 cup of cold heavy whipping cream.
  2. It's 1 tsp of unflavored gelatin.
  3. You need 1/4 cup of confectioners sugar.
  4. You need 1 tsp of vanilla extract.

Stabilized Whipped Cream, For Frosting, Topping and Dipping step by step

  1. Have bowl, beaters and cream cold for best results..
  2. In a small heatproof dish soften gelatin in 1 tablespoon cold water for 5 minutes. Place bowl in a pan of simmering water and heat just until gelatin becomes clear, about 2 minutes. Remove from heat and set aside. Do this right before you whip the cream as it must be liquid when added to cream..
  3. Beat cream to soft peaks, add sugar, vanilla and gelatin, continue to beat until it holds its shape..
  4. You can use it now or refrigerate up to two days After about an hour in the refrigerator it will be firm enough to pipe if you would like..